A quart of creamy spinach dip served with chips.
Traditional seafood gumbo served with a pint of rice.
Cajun-style gumbo with chicken and andouille sausage, served with a pint of rice.
Boiled lobster claws and tails served with cocktail sauce.
Jumbo lump crabmeat, romaine lettuce, vinaigrette and Italian cheese-style dressing.
Romaine lettuce, vinaigrette and Italian cheese-style dressing, croutons, and parmesan cheese.
Mixed greens, cucumber, and tomato with your choice of dressing.
Boiled shrimp, tomato, onion, peppers, capers, spiral pasta, and vinaigrette dressing.
Shrimp, crabmeat, delicate cream sauce, spiral pasta, and parmesan and Romano cheeses.
Shrimp, delicate cream sauce, spiral pasta, and parmesan and Romano cheeses.
Shrimp, New Orleans style BBQ sauce, and spiral pasta.
Shrimp, spicy red pepper tomato sauce, and spiral pasta.
Crawfish tails, cheddar cheese sauce, pasta, and garlic herbed bread crumb.
Crawfish tails, cream sauce, and spiral pasta.
Grilled chicken, kickin' Alfredo sauce, and spiral pasta.
Marinara sauce and spiral pasta.
Cheddar cheese sauce, pasta, and garlic herbed bread crumb.
Jumbo Gulf shrimp, spicy tomato cream sauce, and stone-ground grits.
Crawfish, Cajun stew, vegetables, and rice.
Slow-cooked boneless beef short rib.
Roasted veal, mushroom gravy, and stone-ground grits.
Chicken, smoked sausage, rice, and seasonings.
Lightly seasoned, pan seared chicken breasts.
Tomato, jalapeño, cremini mushrooms, onion, cilantro, corn, and rice.
Roasted rosemary potatoes.
Creamy mashed potatoes.
Seasoned rice pilaf.
Fresh house-made cornbread.
Two pieces of corn on the cob.
Served with whiskey sauce.
