Our Charbroiled Oysters are legendary. It all started back in 1993, when Tommy Cvitanovich, Drago's son, decided to experiment with a sauce of garlic, butter and herbs. He brushed it on a fresh batch of oysters, then dusted them with a blend of Parmesan and Romano cheese and cooked them in their shell on a hot grill. The results were incredibly delicious—and a legend was born!