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Tuna with Aioli

Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli.

Fleur de Lis Shrimp

Fried shrimp sautéed with peanuts and a spicy red pepper aioli.

Crabmeat au Gratin Dip

Jumbo lump crabmeat served au gratin-style with Drago’s signature Zapp’s potato chips.

BBQ Shrimp

Jumbo Gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with French bread.

Lobster Mac & Cheese

Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.

Spinach Dip

One of Drago’s favorites! A blend of cheeses and sautéed spinach, served with tortilla chips.

Fried Squid

Marinated and lightly fried.

Eggplant Romano

Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce.

Fried Gator Bites

Alligator tail meat seasoned and fried, served with a remoulade sauce.

Onion Rings

Freshly cut and lightly fried.

Alligator Tacos

Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells.

Mama Ruth's Seafood Gumbo

Shrimp & Corn Bisque

Chicken & Andouille Sausage Gumbo

Drago's Mixed Grill

Half charbroiled Maine lobster, a petit filet, and blackened shrimp with a light Cajun cream sauce, served with corn maque choux and potatoes.

Boudin Stuffed Shrimp

Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.

Shrimp & Eggplant Stack

Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.

Oyster & Tasso Pasta

Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.

Grilled Shrimp Pasta

Jumbo Gulf shrimp, lightly seasoned and grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta. Garnished with fresh.

Shrimp 'N' Grits with Tasso

Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.

Seafood Pasta

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.

Pasta Jambalaya

Chicken, pork and Andouille sausage in a hearty Cajun sauce tossed with spiral pasta, derived from the traditional jambalaya.

Herradura Shrimp or Oysters

Shrimp or oysters sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portabella mushroom.

Shuckee Duckee

Duck breast blackened rare, served over spiral pasta with oysters and cream sauce.

Fried Oyster Platter

Mounds of our freshly shucked oysters on top of French fries.

Fried Shrimp Platter

Fresh jumbo shrimp, stacked on a pile of French fries.

Fried Catfish Platter

Catfish strips lightly battered and fried, served with French fries.

Crabmeat Mediterranean Salad

Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat.

Seared Tuna & Avocado Salad

Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette.

Lobster Salad

De-shelled Maine lobster, with your choice of mixed greens or spinach.

Grilled Shrimp Salad

Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice.

Buffalo Salad

Fried shrimp or chicken, Buffalo-style, served over mixed greens tossed with bleu cheese dressing. Served with either chicken or shrimp.

Wedge Salad

Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.

Spring Salad

Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a cane vinaigrette.

Cobb Salad

Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg and fresh mixed greens, served with dressing of your choice.

Maine Lobster

1 to 1 1/4 Pound

Pound-N-A-Halfer

1 1/2 to 1 3/4 Pounds

Large Lobster

2 to 2 1/4 Pounds

Stud Lobster

Ask your server for available sizes.
3 Pounds & up (priced per pound)

Stuff any lobster with crabmeat au gratin and dressing

Add a petit filet to any lobster

Charbroiled Lobster

A Maine lobster charbroiled with garlic butter. Served with potatoes.

Lobster Marco

A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.

Lobster Empire

A Maine lobster stuffed with fresh sautéed oysters and mushrooms in a delicate cream sauce over angel hair pasta.

Baked

Served with collard greens and potatoes.

Cajun Baked

Baked with Cajun seasoning, served with collard greens and potatoes.

Mediterranean

Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes.

Seared Yellowfin Tuna

Lightly seasoned and seared (very rare) then drizzled with a Cajun aioli. Served with asparagus and potatoes.

Blackened Catfish

Catfish fillet coated with blackened seasoning and seared. Served with collard greens and potatoes.

Baked Salmon

Seasoned and baked, served with baby arugula and potatoes.

Fish 'N' Grits

Seared catfish served with a Louisiana brown sauce and grits.

Red Beans & Rice

Red beans seasoned with sausage and Tasso. Served with rice and Andouille sausage.

Shrimp Creole

Louisiana-style red sauce sautéed with the "Holy Trinity." Served with rice.

Grillades & Grits

A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits.

Boneless Short Rib

A very tender, slow-cooked short rib served with potatoes and gravy.

Crawfish Étouffée

A slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice. Seasonal substitute shrimp.

Twin Filets

Two petit filets served with collard greens and potatoes.

Chicken Romano

A cheese-crusted chicken breast, sautéed and served over angel hair pasta with our Seduction marinara sauce.

Lobster Mac & Cheese

Rosemary Potatoes

Sautéed Fresh Spinach

Red Beans & Rice

Sautéed Crabmeat (on any entrée)

Corn Maque Choux

Collard Greens

Charbroiled Corn on the Cob

Asparagus

Hot Brownie à la Mode (serves 2-4 people)

Spicy Praline Parfait

Cheesecake

Apple Cobbler

Bread Pudding

Crème Brûlée

Vanilla Ice Cream

Ice Cream Sundae

Key Lime Parfait

Maine Lobster

Fried Oyster Lunch

Served with French fries and a vegetable.

Fried Shrimp Lunch

Served with French fries and a vegetable.

Fried Catfish Lunch

Served with French fries and a vegetable.

Stuffed Crab with Crabmeat Au Gratin

Served with potatoes and a vegetable.

Half Stuffed Lobster

Served with a vegetable.

Daily Lunch Specials

Lunch Soup & Salad Combo

Any cup of soup with:

House Salad
Caesar Side Salad
Spinach Side Salad
Spring Side Salad
Crabmeat Mediterranean Side Salad

Oyster Po-Boy

Served with French fries.

Shrimp Po-Boy

Served with French fries.

Fried Shrimp Remoulade Po-Boy

Served with French fries.

BBQ Shrimp Po-Boy

Served with French fries.

Catfish Po-Boy

Served with French fries.

Roast Beef Po-Boy

Served with French fries.

Portabella Spinach Burger

Served with sweet potato fries.

Fire House Burger

Cheese, onion and hickory smoked sauce. Served with French fries.

Hamburger

Cheese, lettuce, tomato, pickle and onion. Served with French fries.

Fried Shrimp

Served with French fries.

Fried Catfish

Served with French fries.

Alfredo Pasta

Grilled Chicken Fingers

Served with French fries.

Fried Chicken Fingers

Served with French fries.

Hamburger

Served with French fries.