Choose Course:

Drago’s Oysters

Drago's Original Charbroiled Oysters

Gluten-Free item

"The Single Best Bite of Food in Town."


Gluten-Free option: Request no bread on plate.

Raw Oysters on the Half-Shell*

Gluten-Free item


Gluten-Free option: Request no horseradish or cocktail sauce.

Oysters Voisin

Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions.

Oyster Tacos

Fried Louisiana oysters with lettuce, avocado, pico de gallo, and a creole garden aioli.

Oysters, Cajun Caviar & Beignets

Served Caviar style with boiled eggs, red onions, and capers.

*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Starters & Small Plates

Tuna with Aioli*

Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli.

Lobster Mac & Cheese

Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.

Fleur de Lis Shrimp

Fried shrimp sautéed with peanuts and a spicy red pepper aioli.

BBQ Shrimp

Jumbo Gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with French bread.

Onion Rings

Freshly cut and lightly fried.

Crabmeat au Gratin Dip

Jumbo lump crabmeat served au gratin-style with tortilla chips.

Spinach Dip

One of Drago’s favorites! A blend of cheeses and sautéed spinach, served with tortilla chips.

Fried Gator Bites

Gluten-Free item

Alligator tail meat seasoned and fried, served with a remoulade sauce.


Gluten-Free option: Request blackened. No remoulade sauce.

Eggplant Romano

Gluten-Free item

Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce.


Gluten-Free option: Request grilled.

Alligator Tacos

Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Gumbos, Soups & Side Salads

Mama Ruth's Seafood Gumbo

Shrimp & Corn Bisque

Chicken & Andouille Sausage Gumbo

House Salad

Caesar Side Salad

Spring Side Salad

Crabmeat Mediterranean Side Salad

House Specialties

Drago's Mixed Grill

Gluten-Free item

Half of a Maine lobster, a petit filet, and blackened shrimp with a light Cajun cream sauce, served with corn maque choux and potatoes.


Gluten-Free option: Request no sauce or corn, substitute sautéed spinach.

Seafood Pasta

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.

Shrimp & Eggplant Stack

Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.

Boudin Stuffed Shrimp

Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.

Dr. Pepper Gator Rice Bowl

Alligator sautéed in a Louisiana-style Dr. Pepper sauce. Served over rice.

Grilled Shrimp Pasta

Jumbo Gulf shrimp, lightly seasoned and grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta. Garnished with fresh Parmesan and Romano cheeses.

Oyster & Tasso Pasta

Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.

Herradura Shrimp

Gluten-Free item

Shrimp sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portobella mushroom.


Gluten-Free option: Request no portabella mushroom, no pasta, substitute rice.

Shrimp Creole

Louisiana-style red sauce sautéed with the "Holy Trinity". Served with rice.

Shrimp 'N' Grits with Tasso

Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Fried Seafood

Fried Oyster Platter

Mounds of our freshly shucked oysters on top of French fries.

Fried Shrimp Platter

Fresh jumbo shrimp, stacked on a pile of French fries.

Fried Catfish Platter

Catfish strips lightly battered and fried, served with French fries.

Entrée Salads

Crabmeat Mediterranean Salad

Gluten-Free item

Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat.


Gluten-Free option: Request no dressing.

Wedge Salad

Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.


Gluten-Free option: Request no aioli, no dressing.

Cobb Salad

Gluten-Free item

Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg and fresh mixed greens, served with dressing of your choice.


Gluten-Free option: Request no bleu cheese.

Seared Tuna & Avocado Salad

Gluten-Free item

Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette.


Gluten-Free option: Request no aioli, no dressing.

Grilled Shrimp Salad

Gluten-Free item

Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice.


Gluten-Free option: Request no dressing.

Spring Salad

Gluten-Free item

Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a cane vinaigrette.


Gluten-Free option: Request no bleu cheese, no dressing.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

For salads, please request oil & vinegar with lemon, as none of Drago's salad dressings are gluten-free. Add grilled chicken or grilled shrimp to any salad.

The Maine Attraction

Maine Lobster

Gluten-Free item

1 to 1 1/4 Pound

Pound-N-A-Halfer

Gluten-Free item

1 1/2 to 1 3/4 Pounds

Large Lobster

Gluten-Free item

2 to 2 1/4 Pounds

Stud Lobster

Gluten-Free item

Ask your server for available sizes.
3 Pounds & up (priced per pound)

Stuff any lobster with crabmeat au gratin and dressing

Add a petit filet to any lobster

Lobster Marco

A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Catch of the Day

Baked

Gluten-Free item

Served with broccoli and potatoes.


Gluten-Free option: Request sautéed fresh spinach and potatoes.

Cajun Baked

Gluten-Free item

Baked with Cajun seasoning, served with sautéed spinach and potatoes.


Gluten-Free option: Request sautéed fresh spinach and potatoes.

Mediterranean

Gluten-Free item

Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes.

Baked Salmon

Gluten-Free item

Seasoned and baked, served with baby arugula and potatoes.


Gluten-Free option: Substitute oil and vinegar for dressing.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Lagniappe Entrées

Grillades & Grits

A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits.

Red Beans & Rice

Red beans seasoned with sausage and Tasso. Served with rice and Andouille sausage.

Boneless Short Rib

A very tender, slow-cooked short rib served with potatoes and gravy.

Twin Filets

Gluten-Free item

Two petite filets served with broccoli and potatoes.


Gluten-Free option: Request no sauce, no collard greens, substitute sautéed spinach.

Bone-In Ribeye

16oz ribeye seasoned with Drago’s steak rub and served with potatoes.

Baked Kickin' Chicken

Baked boneless chicken breast, served with steamed broccoli and sweet potato fries.


Gluten-Free option: Request no sauce, no collard greens, substitute sautéed spinach.

Deep Fried Kickin' Chicken

Deep fried boneless chicken breast, served with French fries, cornbread and collard greens.


Gluten-Free option: Request no pasta, substitute potatoes or rice.

Pan Seared Kickin' Chicken

Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Sides

Lobster Mac & Cheese

Red Beans & Rice

Corn Maque Choux

Rosemary Potatoes

Gluten-Free item

Broccoli

Charbroiled Corn on the Cob (No Aioli)

Gluten-Free item

Collard Greens

Sautéed Spinach

Gluten-Free item

Sautéed Crabmeat (Add to Any Entrée)

Gluten-Free item

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Please request no aioli for the Charbroiled Corn on the Cob.

Desserts

I-Scream Fireball

Ice Cream pie with chocolate chunks. Topped with Fireball cinnamon whiskey, caramel, and peanuts.

Hot Brownie À La Mode (serves 2-4 people)

Bread Pudding

Choice to add ice cream.

Apple Cobbler

Crème Brûlée

Ice Cream Sundae

Key Lime Parfait

Cheesecake

Vanilla Ice Cream

Lunch

Lunch served from 11:00 am until 3:00 pm

Maine Lobster

Served with potatoes.

Half Stuffed Lobster

Served with a vegetable.

Fried Oyster Lunch

Served with French fries and a vegetable.

Fried Shrimp Lunch

Served with French fries and a vegetable.

Fried Catfish Lunch

Served with French fries and a vegetable.

Stuffed Crab with Crabmeat Au Gratin

Served with potatoes and a vegetable.

Fire House Burger

Cheese, onion and hickory smoked sauce.

Portabella Spinach Burger

Served with sweet potato fries.

Lunch Soup & Salad Combo

A coup of soup or gumbo with:

House Salad

Caesar Side Salad

Spring Side Salad

Crabmeat Mediterranean Side Salad

Po-Boys

Served from 11:00 am until 3:00 pm

Oyster Po-Boy

Shrimp Po-Boy

Catfish Po-Boy

BBQ Shrimp Po-Boy

Fried Shrimp Remoulade Po-Boy

Roast Beef Po-Boy

Children’s Menu

12 & Under

Fried Shrimp

Served with French fries.

Fried Catfish

Served with French fries.

Grilled Chicken Fingers

Served with French fries.

Fried Chicken Fingers

Served with French fries.

Hamburger

Served with French fries.

Alfredo Pasta

Beer Menu

Abita Amber
Abita Purple Haze
Abita Seasonal
Abita Turbodog
Bayou Teche LA-31 Bière Pâle
Blue Moon Belgian White
Blue Moon Seasonal
Buckler Non-Alcoholic Beer
Bud Light
Bud Light Platinum
Budweiser
Budweiser Black Crown
Coors Light
Corona Extra
Covington Strawberry Ale Dos Equis Special Lager
Goose Island 312
Guinness
Heineken
Lazy Magnolia Southern Pecan
Michelob Ultra
Miller Lite
New Belgium Fat Tire
Samuel Adams Boston Lager
Samuel Adams Seasonal
Shiner Bock
St. Arnold Seasonal
Stella Artois
Woodchuck

Choose Course:

Drago’s Oysters

Drago's Original Charbroiled Oysters

"The Single Best Bite of Food in Town."

Raw Oysters on the Half-Shell*

Oysters Voisin

Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions.

Oyster Tacos

Fried Louisiana oysters with lettuce, avocado, pico de gallo, and a creole garden aioli.

Oysters, Cajun Caviar & Beignets

Served Caviar style with boiled eggs, red onions, and capers.

*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Starters & Small Plates

Tuna with Aioli*

Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli.

Lobster Mac & Cheese

Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.

Fleur de Lis Shrimp

Fried shrimp sautéed with peanuts and a spicy red pepper aioli.

BBQ Shrimp

Jumbo Gulf shrimp seasoned with fresh herbs and spices. Served the "New Orleans Way" with French bread.

Onion Rings

Freshly cut and lightly fried.

Crabmeat Au Gratin Dip

Jumbo lump crabmeat served au-gratin style with tortilla chips.

Spinach Dip

One of Drago's favorites! A blend of cheeses and sautéed spinach, served with tortilla chips.

Fried Gator Bites

Alligator tail meat seasoned and fried, served with a remoulade sauce.

Eggplant Romano

Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce.

Alligator Tacos

Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells.

*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Gumbos, Soups & Side Salads

Mama Ruth's Seafood Gumbo

Shrimp & Corn Bisque

Chicken & Andouille Sausage Gumbo

House Salad

Caesar Side Salad

Spring Side Salad

Crabmeat Mediterranean Side Salad

House Specialties

Drago's Mixed Grill

Half of a Maine lobster, a petit filet, and blackened shrimp with a light Cajun cream sauce, served with corn maque choux and potatoes.

Seafood Pasta

Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.

Shrimp & Eggplant Stack

Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.

Boudin Stuffed Shrimp

Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.

Dr. Pepper Gator Rice Bowl

Alligator sautéed in a Louisiana-Style Dr. Pepper sauce. Served over rice.

Grilled Shrimp Pasta

Jumbo Gulf shrimp, lightly seasoned and grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta. Garnished with fresh Parmesan and Romano cheeses.

Oyster and Tasso Pasta

Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.

Herradura Shrimp

Shrimp sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portobella mushroom.

Shrimp Creole

Louisiana-style red sauce sautéed with the "Holy Trinity". Served with rice.

Shrimp 'N' Grits with Tasso

Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Fried Seafood

Fried Oyster Platter

Mounds of our freshly shucked oysters on top of French fries.

Fried Shrimp Platter

Fresh jumbo shrimp, stacked on a pile of French fries.

Fried Catfish Platter

Catfish strips lightly battered and fried, served with French fries.

Entrée Salads

Crabmeat Mediterranean Salad

Crisp romaine lettuce rossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat.

Wedge Salad

Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.

Cobb Salad

Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg and fresh mixed greens, served with dressing of your choice.

Seared Tuna & Avocado Salad

Sliced tuna (very rare) drizzled with Cajun aioli, served over avocado, tomato and mixed greens tossed in a soy vinaigrette.

Grilled Shrimp Salad

Jumbo Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice.

Spring Salad

Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a cane vinaigrette.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

For salads, please request oil & vinegar with lemon, as none of Drago's salad dressings are gluten-free. Add grilled chicken or grilled shrimp to any salad.

The Maine Attraction

Maine Lobster

1 to 1 1/4 Pound

Pound-N-A-Halfer

1 1/2 to 1 3/4 Pounds

Large Lobster

2 to 2 1/4 Pounds

Stud Lobster

Ask your server for available sizes. 3 Pounds & up. Priced per pound.

Lobster Marco

A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.

Petit Filet

Add a petit filet to any lobster.

Stuffing

Stuff any lobster with crabmeat dressing. Topped with au gratin sauce.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Catch of the Day

Baked

Served with broccoli and potatoes.

Cajun Baked

Baked with Cajun seasoning, served with sautéed spinach and potatoes.

Mediterranean

Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes.

Baked Salmon

Seasoned and baked, served with baby arugula and potatoes.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Lagniappe Entrées

Grillades & Grits

A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits.

Red Beans & Rice

Red beans seasoned with sausage and Tasso. Served with rice and Andouille sausage.

Twin Filets

Two petite filets served with broccoli and potatoes.

Boneless Short Rib

A very tender, slow-cooked short rib served with potatoes and gravy.

Bone-In Ribeye

16oz ribeye seasoned with Drago’s steak rub and served with potatoes.

Baked Kickin' Chicken

Baked boneless chicken breast, served with steamed broccoli and sweet potato fries.

Deep Fried Kickin' Chicken

Deep fried boneless chicken breast, served with French fries, cornbread and collard greens.

Pan Seared Kickin' Chicken

Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce.

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Sides

Lobster Mac & Cheese

Red Beans & Rice

Corn Maque Choux

Rosemary Potatoes

Broccoli

Charbroiled Corn on the Cob (No Aioli)

Collard Greens

Sautéed Spinach

Sautéed Crabmeat

Gluten-Free item Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Please request no aioli for the Charbroiled Corn on the Cob.

Desserts

I-Scream Fireball

Ice Cream pie with chocolate chunks. Topped with Fireball cinnamon whiskey, caramel, and peanuts.

Hot Brownie à la Mode (serves 2-4 people)

Bread Pudding

Apple Cobbler

Crème Brûlée

Ice Cream Sundae

Bread Pudding with Ice Cream

Key Lime Parfait

Cheesecake

Vanilla Ice Cream

Lunch

Lunch served from 11:00 am until 3:00 pm

Maine Lobster

Served with potatoes.

Half Stuffed Lobster

Served with a vegetable.

Fried Oyster Lunch

Served with French fries and a vegetable.

Fried Shrimp Lunch

Served with French fries and a vegetable.

Fried Catfish Lunch

Served with French fries and a vegetable.

Stuffed Crab with Crabmeat Au Gratin

Served with potatoes and a vegetable.

Fire House Burger

Cheese, onion & hickory smoked sauce.

Portabella Spinach Burger

Served with sweet potato fries.

Lunch Soup & Salad Combo

A coup of soup or gumbo with:

House Salad

Caesar Side Salad

Spring Side Salad

Crabmeat Mediterranean Side Salad

Po-Boys

Lunch served from 11:00 am until 3:00 pm

Oyster Po-Boy

Shrimp Po-Boy

Catfish Po-Boy

BBQ Shrimp Po-Boy

Fried Shrimp Remoulade Po-Boy

Roast Beef Po-Boy

Children’s Menu

Fried Shrimp

Fried Catfish

Fried Chicken Fingers

Grilled Chicken Fingers

Hamburger

Alfredo Pasta

© 2020 Drago's Seafood Restaurant. All Rights Reserved.