Choose Course:
Gluten-Free option: Request no horseradish or cocktail sauce.
Fried Louisiana oysters with lettuce, avocado, pico de gallo, and a creole garden aioli.
Served Caviar style with boiled eggs, red onions, and capers.
*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Alligator sautéed in a Louisiana-style Dr. Pepper sauce. Served over rice.
Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.
Louisiana-style red sauce sautéed with the "Holy Trinity". Served with rice.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Mounds of our freshly shucked oysters on top of French fries.
Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.
Gluten-Free option: Request no aioli, no dressing.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
For salads, please request oil & vinegar with lemon, as none of Drago's salad dressings are gluten-free. Add grilled chicken or grilled shrimp to any salad.
1 1/2 to 1 3/4 Pounds
2 to 2 1/4 Pounds
Ask your server for available sizes.
3 Pounds & up (priced per pound)
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Served with broccoli and potatoes.
Gluten-Free option: Request sautéed fresh spinach and potatoes.
Baked with Cajun seasoning, served with sautéed spinach and potatoes.
Gluten-Free option: Request sautéed fresh spinach and potatoes.
Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes.
Seasoned and baked, served with baby arugula and potatoes.
Gluten-Free option: Substitute oil and vinegar for dressing.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits.
A very tender, slow-cooked short rib served with potatoes and gravy.
Two petite filets served with broccoli and potatoes.
Gluten-Free option: Request no sauce, no collard greens, substitute sautéed spinach.
16oz ribeye seasoned with Drago’s steak rub and served with potatoes.
Baked boneless chicken breast, served with steamed broccoli and sweet potato fries.
Gluten-Free option: Request no sauce, no collard greens, substitute sautéed spinach.
Deep fried boneless chicken breast, served with French fries, cornbread and collard greens.
Gluten-Free option: Request no pasta, substitute potatoes or rice.
Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Please request no aioli for the Charbroiled Corn on the Cob.
Ice Cream pie with chocolate chunks. Topped with Fireball cinnamon whiskey, caramel, and peanuts.
Choice to add ice cream.
Lunch served from 11:00 am until 3:00 pm
Served with a vegetable.
Served with French fries and a vegetable.
Served with French fries and a vegetable.
Served with French fries and a vegetable.
Served with potatoes and a vegetable.
Served with sweet potato fries.
A coup of soup or gumbo with:
Served from 11:00 am until 3:00 pm
12 & Under
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Abita Amber
Abita Purple Haze
Abita Seasonal
Abita Turbodog
Bayou Teche LA-31 Bière Pâle
Blue Moon Belgian White
Blue Moon Seasonal
Buckler Non-Alcoholic Beer
Bud Light
Bud Light Platinum
Budweiser
Budweiser Black Crown
Coors Light
Corona Extra
Covington Strawberry Ale Dos Equis Special Lager
Goose Island 312
Guinness
Heineken
Lazy Magnolia Southern Pecan
Michelob Ultra
Miller Lite
New Belgium Fat Tire
Samuel Adams Boston Lager
Samuel Adams Seasonal
Shiner Bock
St. Arnold Seasonal
Stella Artois
Woodchuck
Choose Course:
Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions.
Fried Louisiana oysters with lettuce, avocado, pico de gallo, and a creole garden aioli.
Served Caviar style with boiled eggs, red onions, and capers.
*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Freshly cut and lightly fried.
Jumbo lump crabmeat served au-gratin style with tortilla chips.
Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce.
*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Alligator sautéed in a Louisiana-Style Dr. Pepper sauce. Served over rice.
Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.
Louisiana-style red sauce sautéed with the "Holy Trinity". Served with rice.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Mounds of our freshly shucked oysters on top of French fries.
Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese, and a cane vinaigrette.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
For salads, please request oil & vinegar with lemon, as none of Drago's salad dressings are gluten-free. Add grilled chicken or grilled shrimp to any salad.
1 1/2 to 1 3/4 Pounds
2 to 2 1/4 Pounds
Ask your server for available sizes. 3 Pounds & up. Priced per pound.
Add a petit filet to any lobster.
Stuff any lobster with crabmeat dressing. Topped with au gratin sauce.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Served with broccoli and potatoes.
Baked with Cajun seasoning, served with sautéed spinach and potatoes.
Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes.
Seasoned and baked, served with baby arugula and potatoes.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits.
Red beans seasoned with sausage and Tasso. Served with rice and Andouille sausage.
Two petite filets served with broccoli and potatoes.
A very tender, slow-cooked short rib served with potatoes and gravy.
16oz ribeye seasoned with Drago’s steak rub and served with potatoes.
Baked boneless chicken breast, served with steamed broccoli and sweet potato fries.
Deep fried boneless chicken breast, served with French fries, cornbread and collard greens.
Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Please request no aioli for the Charbroiled Corn on the Cob.
Ice Cream pie with chocolate chunks. Topped with Fireball cinnamon whiskey, caramel, and peanuts.
Lunch served from 11:00 am until 3:00 pm
Served with potatoes.
Served with a vegetable.
Served with French fries and a vegetable.
Served with French fries and a vegetable.
Served with French fries and a vegetable.
Served with potatoes and a vegetable.
Cheese, onion & hickory smoked sauce.
Served with sweet potato fries.
A coup of soup or gumbo with:
Lunch served from 11:00 am until 3:00 pm
Choose Course:
Gluten-Free option: Request no horseradish or cocktail sauce.
Fried Louisiana oysters with lettuce, avocado, pico de gallo, and a creole garden aioli.
Served Caviar style with boiled eggs, red onions, and capers.
*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Alligator sautéed in a Louisiana-style Dr. Pepper sauce. Served over rice.
Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.
Louisiana-style red sauce sautéed with the "Holy Trinity". Served with rice.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Mounds of our freshly shucked oysters on top of French fries.
Wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon and extra bleu cheese crumbles.
Gluten-Free option: Request no aioli, no dressing.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
For salads, please request oil & vinegar with lemon, as none of Drago's salad dressings are gluten-free. Add grilled chicken or grilled shrimp to any salad.
1 1/2 to 1 3/4 Pounds
2 to 2 1/4 Pounds
Ask your server for available sizes.
3 Pounds & up (priced per pound)
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Served with broccoli and potatoes.
Gluten-Free option: Request sautéed fresh spinach and potatoes.
Baked with Cajun seasoning, served with sautéed spinach and potatoes.
Gluten-Free option: Request sautéed fresh spinach and potatoes.
Baked with tomatoes, capers and herbs, served with sautéed fresh spinach and potatoes.
Seasoned and baked, served with baby arugula and potatoes.
Gluten-Free option: Substitute oil and vinegar for dressing.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
A New Orleans classic! Pulled tender veal with caramelized onions in a rich gravy served with grits.
A very tender, slow-cooked short rib served with potatoes and gravy.
Two petite filets served with broccoli and potatoes.
Gluten-Free option: Request no sauce, no collard greens, substitute sautéed spinach.
16oz ribeye seasoned with Drago’s steak rub and served with potatoes.
Baked boneless chicken breast, served with steamed broccoli and sweet potato fries.
Gluten-Free option: Request no sauce, no collard greens, substitute sautéed spinach.
Deep fried boneless chicken breast, served with French fries, cornbread and collard greens.
Gluten-Free option: Request no pasta, substitute potatoes or rice.
Pan seared boneless chicken breast, served over spiral pasta in a seasoned Alfredo sauce.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.
Please request no aioli for the Charbroiled Corn on the Cob.
Ice Cream pie with chocolate chunks. Topped with Fireball cinnamon whiskey, caramel, and peanuts.
Choice to add ice cream.
Lunch served from 11:00 am until 3:00 pm
Served with a vegetable.
Served with French fries and a vegetable.
Served with French fries and a vegetable.
Served with French fries and a vegetable.
Served with potatoes and a vegetable.
Served with sweet potato fries.
A coup of soup or gumbo with:
Served from 11:00 am until 3:00 pm
12 & Under
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
Served with French fries.
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