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Quart. One of Drago's favorites! A blend of cheeses and sautéed spinach, with tortilla strips
Quart, rice pint
40 pieces. Boiled lobster served over shredded lettuce with cocktail sauce
Crisp romaine lettuce tossed with a light vinaigrette and Italian cheese-style dressing, then topped with jumbo lump crabmeat
Romaine lettuce, vinaigrette and Italian cheese-style dressing, croutons, parmesan cheese.
Mixed greens, cucumber, and tomatoes with choice of dressing: ranch, Mediterranean, bleu cheese, or citrus vinaigrette
Boiled shrimp, tomato, onion, peppers, capers and spiral pasta, vinaigrette dressing
Half Pan
Per piece
Per Piece
Shrimp, crabmeat, delicate cream sauce, spiral pasta, parmesan and Romano cheeses.
Shrimp, delicate cream sauce, spiral pasta, parmesan and Romano cheeses
shrimp, New Orleans style BBQ sauce, spiral pasta
Shrimp, spicy red pepper tomato sauce, spiral pasta
crawfish tails, cheddar cheese sauce, pasta, garlic herbed bread crumb
crawfish tails, cream sauce, spiral pasta
Grilled chicken, kickin' Alfredo sauce, spiral pasta
Spiral pasta, marinara sauce
jumbo Gulf shrimp, spicy tomato cream sauce, stone-ground grits
crawfish, Cajun stew, vegetables, rice
slow-cooked boneless beef short rib
roasted veal, mushroom gravy, stone-ground grits
chicken, smoked sausage, rice, seasonings
lightly seasoned, pan seared
tomato, jalapeno, cremini mushroom, onion, cilantro, corn, rice
With bourbon sauce
Utensil addition plasticware, plates, and napkins are available for $2.00 per person
