Tommy Cvitanovich speaking about the origins of charbroiled oysters

Open any list of must-eat food items for New Orleans, and you’ll stumble upon the suggestion to try Drago’s signature Charbroiled Oysters. Known as the gateway oyster to many, this iconic dish leaves even the biggest oyster skeptic asking for more. Dive into a dish made with cheese, butter, and a lots of hometown love. At this VIP experience, you’ll get to learn how the dish came to be from the original creator himself and owner of Drago’s Seafood Restaurant, Tommy Cvitanovich. Watch how this dish is made, see the magic unfold behind the grill, enjoy a plate of a half-dozen charbroiled oysters, and try other signature appetizers.


This offer unavailable till further notice

© 2022 Drago's Seafood Restaurant. All Rights Reserved.