SPINACH DIP
One of Drago’s favorites! A blend of cheeses
and sautéed spinach, served with tri-colored
tortilla chips.

SHRIMP FONDUE
Sautéed shrimp, mushrooms, onions and four cheeses served with bread for dipping.

EGGPLANT ROMANO
Fried Eggplant topped with fresh grated
cheeses and served with marinara sauce.

DUCK FINGERS
Strips of duck breaded and fried.

CRABMEAT AU GRATIN DIP
Jumbo lump crabmeat served au gratin style
with tortilla chips.

FLEUR DE LIS SHRIMP
Fried shrimp sautéed with peanuts and
a spicy red pepper aioli.

SHRIMP RUTH
Parmesan-crusted tomatoes topped
with jumbo shrimp and
bordelaise sauce.

CRAB CAKE
Crabmeat and shrimp blended together to form
an old fashioned crab cake topped with
crabmeat au gratin.

CRAB CLAWS
Fresh Louisiana crab fingers
lightly battered and fried.

FRIED SQUID
Marinated and lightly fried.

ONION RINGS
Awesome rings stacked high.

GUMBO & SOUPS

MAMA RUTH’S SEAFOOD GUMBO

SHRIMP & CORN BISQUE

STUFFED ARTICHOKE

 

SALADS

LOBSTER SALAD
De-shelled Maine lobster, with your choice of
mixed greens or spinach.

PORTABELLA SPINACH SALAD
Fresh spinach tossed in a vinaigrette dressing,
topped with a grilled portabella mushroom,
fresh bleu cheese crumbles and diced bacon.
with Fried Oysters

CAESAR
Crisp Romaine tossed with our homemade
croutons and dressing.
with Shrimp or with Chicken

MESQUITE GRILLED SHRIMP
Gulf shrimp, seasoned and grilled.
cucumbers, tomatoes and fresh mixed greens
with your choice of dressing.

GRILLED CHICKEN
Lightly seasoned chicken slices served over
your choice of spinach or mixed greens
and dressing of your choice.