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Lunch (11 am - 4 pm)

Maine Lobster
Served with Salad, Larger Sizes Available (Wheat Pasta Available on Request)
Daily Lunch Special
Served with Salad
Daily Lunch Fish Special
Served with Rosemary Potatoes & Salad
Fried Oyster Lunch
Served with French Fries & Salad
Fried Shrimp Lunch
Served with French Fries & Salad
Fried Catfish Lunch
Served with French Fries & Salad
Stuffed Crab with Crabmeat Au Gratin
Served with Rosemary Potatoes, Vegetable & Salad
Shrimp Linguini
Served with Salad
Red Beans & Rice
Served with Salad.
Blackened Chicken Lunch
Served with Rosemary Potatoes, Vegetable & Salad
Half Stuffed Lobster
Served with Vegetable & Salad

Sandwiches and Po-boys

Portabella Po-Boy with Spinach and Bleu Cheese
Served with Sweet Fries
Grilled Shrimp BLT
Served with French Fries
Fried Shrimp Remoulade Po-boy
Served with French Fries
Shrimp Po-Boy
Served with French Fries
BBQ Shrimp Po-Boy
Served with French Fries
Catfish Po-Boy
Served with French Fries
Oyster Po-Boy
Served with French Fries
Shrimp Po-Boy
Served with French Fries

Appetizers

Lobster Mac & Cheese
Generous chunks of sweet Maine lobster meat and penne pasta blended with a creamy, cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.
Wicked Squid
Fried squid and peppers tossed with a sweet and spicy glaze.
Fried Alligator Nuggets
Pieces of alligator seasoned and fried served with a spicy aioli.
Crescent City Shrimp
Large Gulf Shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with French Bread.
Crabmeat Au Gratin Dip
Jumbo lump crabmeat served au gratin-style with tortilla chips.
Fleur De Lis Shrimp
Fried shrimp sautéed with peanuts and a spicy red pepper aioli.
Spinach Dip
One of Drago’s favorites! A blend of cheeses and sautéed spinach, served with tri-colored tortilla chips.
Eggplant Romano
Fried eggplant topped with fresh grated cheeses and served with marinara sauce.
Crab Claws
Fresh Louisiana crab fingers lightly battered and fried.
Fried Squid
Marinated and lightly fried.

Gumbos and Soups

Oyster Chowder
Fresh Louisiana oysters cooked in a chowder-style cream soup served with french bread
Mama Ruth’s Seafood Gumbo
Available in Cup and Bowl
Shrimp & Corn Bisque
Available in Cup and Bowl
Chicken & Andouille Sausage Gumbo
Available in Cup and Bowl

Salads

Spring Salad
Fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette. Also available with grilled shrimp, oysters or tuna.
Wedge Salad
Wedge of Iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon, and extra bleu cheese crumbles
Cobb Salad
Chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg, and fresh mixed greens, served with dressing of your choice
Crunchy Fresh Tuna Salad
Sushi grade tuna, avocado, corn, fried pasta, tomatoes, and lettuce mixed together and tossed with homemade aioli.
Lobster Salad
De-shelled Maine lobster, with your choice of mixed greens or spinach.
Shrimp Chopped Salad
Boiled shrimp, blanched asparagus, hearts of palm, cucumbers, tomatoes and bleu cheese crumbles, tossed with a honey-based dressing, served ice-cold.
Crabmeat Mediterranean Salad
Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, and then topped with jumbo lump crabmeat.
Grilled Shrimp Salad
Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice.
Portabella Spinach Salad
Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. Also available with fried oysters.
Buffalo Salad
Fried shrimp or chicken, Buffalo-style, served over mixed greens and tossed with bleu cheese dressing.
Seared Tuna & Avocado Salad
Sliced tuna, avocado and tomatoes tossed in a soy vinaigrette, then drizzled with cajun aioli and served over spring mix.

House Specialities

Blackened Mixed Grill
Blackened catfish, shrimp and a petit filet topped with a light cajun cream sauce.
Shrimp & Eggplant Stack
Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.
Herradura Shrimp or Oysters
Shrimp sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portobella mushroom.
Shrimp ‘N Grits With Tasso
Fresh Gulf shrimp and Tasso in a house sauce. Served on a bed of grits. Topped with rosemary.
Grilled Shrimp Pasta
Fresh Gulf shrimp, lightly seasoned and grilled, with angel hair pasta and Creole sauce. Garnished with fresh Parmesan and Romano cheese.
Shrimp ‘N Pasta Florentine
Fresh jumbo shrimp, sautéed with sun-dried tomatoes, fresh spinach, and onions in a cognac sauce.
Seafood Pasta
Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheese.
Oyster Pasta
Freshly shucked oysters sautéed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair pasta.
Crawfish Ravioli
A blend of four cheeses lightly dusted in bread crumbs and fried. Topped with a creamy crawfish sauce. (Seasonal substitute – Shrimp)
Shuckee Duckee
Blackened duck breast over linguini pasta with oysters and cream sauce.

Entrées

Beef Kabobs
USDA Prime filet tips skewered with a marinated portabella mushroom. Served with rosemary potatoes.
Boneless Short Rib
A very tender, slow cooked short rib with a rich sauce served over linguini or rosemary potatoes.
Blackened Chicken Breast
Served with linguini and Alfredo sauce or rosemary potatoes.
Chicken Grillades and Grits
Pulled smoked chicken sautéed in a special creole sauce of tomatoes, peppers, and onions served with grits.
Twin Filets
Two petite filets served with new potatoes and sautéed fresh spinach laced with bleu cheese
Pork Cutlet
Panéed pork served with angel hair pasta and marinara sauce or spinach risotto.

Fried Seafood

Catfish Platter
Catfish strips lightly battered and fried, served with french fries.
Shrimp Platter
Fresh jumbo shrimp, stacked on a pile of french fries.
Oyster Platter
Mounds of our fresh shucked oysters on top of french fries.
Combo Platter
Shrimp, oysters, and catfish served with french fries.

Fresh Catch

Blackened Catfish
Blackened Catfish filet served with rosemary potatoes.
Seared Tuna Pasta
Yellowfin tuna, seasoned and seared (very rare). Served over wheat pasta, tossed with spinach, asparagus, tomatoes and a garlic infused olive oil.
Catch of the Day
Our fresh fish, seasoned and served with fresh vegetables and a baked potato with seafood sauce.
BBQ Drumfish
Drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame. Served with fresh crabmeat and shrimp dressing, then topped with a crabmeat cream sauce.
Seared Tuna
Yellowfin tuna, lightly seasoned and seared (very rare) then drizzled with a Cajun aioli. Served with sautéed fresh spinach and new potatoes or over wheat pasta.

Drago's Oysters

Oysters Voisin
Fried Oysters served a top a French Bread boat filled with spinach dip and bacon bits.
Oyster Chowder
Fresh Louisiana oysters cooked in a chowder-style cream soup served with french bread
Drago’s Original Charbroiled Oysters: “The Single Best Bite of Food in New Orleans”
Available in Half Dozen and Dozen
Raw Oysters on the Half Shell
Available in Half Dozen and Dozen
Oyster Brochette
Oysters wrapped in bacon on skewers, broiled then fried and served with our Jack Daniel’s glaze and horseradish sauce.

The "Maine" Attraction

Super Stud Lobster
Yep, we have them! To share or to handle a 'stud-like' appetite. Ask your server for available sizes.
Lobster Empire
A whole lobster stuffed with fresh sautéed oyster and mushrooms, in a delicate cream sauce over angel hair pasta.
Charbroiled Maine Lobster
A Maine lobster charbroiled with garlic butter. Served with spinach risotto.
Lobster Marco
A whole lobster stuffed with fresh sautéed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta.
Stuffed Lobster
A 1 1/4 lb. whole Maine lobster filled with a fresh crabmeat and shrimp dressing and topped with crabmeat au gratin.
Stud Lobster
2 1/2 to 2 3/4 pounds
Large Lobster
2 to 2 1/4 Pounds
Pound-n-a-Halfer
1 1/2 to 1 3/4 Pounds
Jumbo Lobster
2 1/4 to 2 1/2 Pounds
Big Lobster
1 3/4 to 2 Pounds
Maine Lobster
1 to 1 1/4 Pounds

Louisiana Lagniappe

Shrimp Creole
Louisiana-style red sauce sautéed with the "Holy Trinity." Served with rice.
Red Beans & Rice
Red beans seasoned with sausage and Tasso. Served over rice with Oyster Brochette.
Étouffées
A slightly spicy and delicious cajun stew made with vegetables and a dark roux. Served with rice. Available with Crawfish (seasonal), Shrimp or Alligator.

Sides

Red Beans and Rice
Onion Rings
Sautéed Fresh Spinach
Corn Maque Choux
Sautéed Crab Meat
Rosemary Potatoes
Spinach Risotto
Lobster Mac & Cheese

Desserts

Spicy Praline Parfait
Espresso
Cappuccino
Ice Cream Sundae
Spumoni Ice Cream
Vanilla Ice Cream
Crème Bruleé
Bread Pudding
Apple Cobbler
Carrot Cake
Cheesecake
Hot Brownie à la Mode

Children's Menu

Fried Chicken Fingers
Served with French Fries
Grilled Chicken Fingers
Served with French Fries
Alfredo Pasta
Fried Catfish
Served with French Fries
Fried Shrimp
Served with French Fries