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Lunch (11 am- 4 pm)

Maine Lobster
Served with Salad, Larger Sizes Available
Daily Lunch Special
Served with Salad
Daily Lunch Fish Special
Served with Baked Potato, Vegetable & Salad
Fried Oyster Lunch
Served with French Fries & Salad
Fried Shrimp Lunch
Served with French Fries & Salad
Fried Catfish Lunch
Served with French Fries & Salad
Grilled Chicken
Served with Penne Pasta and Salad, Wheat Pasta Available Upon Request
Stuffed Crab Lunch
Served with Baked Potato, Vegetable & Salad
Veal Cutlet Lunch
Served with Angel Hair Pasta & Salad, Wheat Pasta Available Upon Request
Shrimp Linguini
Served with Salad.
Crawfish Etouffee
(Seasonal substitute-Shrimp) Served with Salad
Red Beans & Rice
Served with Salad
Grilled Chicken Lunch
Served with Baked Potato, Vegetable & Salad
Half Stuffed Lobster
Served with Vegetable & Salad
Shrimp Po-Boy
Served with French Fries
Oyster Po-Boy
Served with French Fries
Catfish Po-Boy
Served with French Fries
BBQ Shrimp Po-Boy
Served with French Fries
Portobella and Spinach Burger
Served with Sweet Fries

Appetizers

Onion Rings
Awesome rings stacked high.
Crabmeat Au Gratin Dip
Jumbo lump crabmeat served au gratin-style with tortilla chips.
Fleur De Lis Shrimp
Fried shrimp sautéed with peanuts and a spicy red pepper aioli.
Spinach Dip
One of Drago’s favorites! A blend of cheeses and sautéed spinach, served with tri-colored tortilla chips.
Shrimp Ruth
Parmesan-crusted tomatoes topped with jumbo shrimp and bordelaise sauce.
Shrimp Fondue
Sautéed shrimp, mushrooms, onions and four cheeses served with bread for dipping.
Crab Cake
Crabmeat and shrimp blended together to form an old-fashioned crab cake topped with crabmeat au gratin.
Eggplant Romano
Fried eggplant topped with fresh grated cheeses and served with marinara sauce.
Crab Claws
Fresh Louisiana crab fingers lightly battered and fried.
Fried Portabella Sticks
Strips of portabella mushroom, lightly battered and fried. Served with cajun aioli.
Fried Squid
Marinated and lightly fried.

Gumbos and Soups

Mama Ruth’s Seafood Gumbo
Available in Cup and Bowl
Shrimp & Corn Bisque
Available in Cup and Bowl
Chicken & Andouille Sausage Gumbo
Available in Cup and Bowl

Sandwiches and Po-boys

Portabella and Spinach Burger
Served with Sweet Fries
BBQ Shrimp Po-Boy
Served with French Fries
Catfish Po-Boy
Served with French Fries
Oyster Po-Boy
Served with French Fries
Shrimp Po-Boy
Served with French Fries

Drago's Salads

Lobster Salad
De-shelled Maine lobster, with your choice of mixed greens or spinach.
Shrimp Chopped Salad
Boiled shrimp, blanched asparagus, hearts of palm, cucumbers, tomatoes and bleu cheese crumbles, tossed with a honey-based dressing, served ice-cold.
Crabmeat Mediterranean Salad
Crisp romaine tossed with a light vinaigrette and Italian cheese-style dressing, and then topped with jumbo lump crabmeat.
Grilled Shrimp Salad
Gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice.
Portobello Spinach Salad
Fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon. Also available with fried oysters.
Buffalo Salad
Fried shrimp or chicken, Buffalo-style, served over mixed greens and tossed with bleu cheese dressing.
Caesar
Crisp romaine tossed with our homemade croutons and dressing. Also available with shrimp or chicken.
Seared Tuna & Avocado Salad
Sliced tuna, avocado and tomatoes tossed in a soy vinaigrette, then drizzled with cajun aioli and served over spring mix.

Drago's Specialities

BBQ Drumfish
Drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame. Served with fresh crabmeat and shrimp dressing, then topped with a crabmeat cream sauce.
Cajun Surf & Turf
Medallions of USDA prime filet blackened with shrimp and oysters, then topped with a Cajun cream sauce. Served with new potatoes.
Catch of the Day
Our fresh fish, seasoned and served with fresh vegetables and a baked potato with seafood sauce.
Seared Tuna
Yellowfin tuna, lightly seasoned and seared (very rare) then drizzled with a Cajun aioli. Served with sautéed fresh spinach and new potatoes or over wheat pasta.
Shrimp & Eggplant Stack
Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.
Herradura Shrimp or Oyster
Shrimp sautéed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. Served with a grilled portobella mushroom.
Crescent City Shrimp
Large Gulf shrimp seasoned with fresh herbs and spices, served the “New Orleans Way” with French bread and a baked potato.
Shrimp ‘N Grits With Tasso
Fresh Gulf shrimp and Tasso in a house sauce. Served on a bed of grits. Topped with rosemary.
Grilled Shrimp Pasta
Fresh Gulf shrimp, lightly seasoned and grilled, with angel hair pasta and Creole sauce. Garnished with fresh Parmesan and Romano cheese.
Shrimp ‘N Pasta Florentine
Fresh jumbo shrimp, sautéed with sun-dried tomatoes, fresh spinach, and onions in a cognac sauce.
Seafood Pasta
Shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh Parmesan and Romano cheese.
Oyster Pasta
Freshly shucked oysters sautéed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair pasta.
Mussels
Fresh mussels charbroiled in butter garlic sauce.Served with french fries.
Ravioli
A blend of four cheeses lightly dusted in bread crumbs and fried. Topped with a creamy crawfish sauce. (Seasonal substitute – Shrimp)
Shuckee Duckee
Blackened duck breast over linguini pasta with oysters and cream sauce.
Grilled or Blackened Chicken
Served with linguini and Alfredo sauce or vegetables and potato.
Veal Cutlet
Baby veal paneed, served with angel hair pasta and marinara sauce.
Portobella & Beef Tips
Marinated portobella mushroom sautéed with USDA prime filet tips. Served with baked potato and vegetables.
Chicken Bordelaise
Chicken breast seasoned, then seared and served with penne pasta tossed with garlic, olive oil, and cheese.
Ribeye Steak
USDA Prime 10oz. ribeye steak.Served with spinach risotto.

Fried Seafood

Catfish Platter
Catfish strips lightly battered and fried, served with french fries.
Shrimp Platter
Fresh jumbo shrimp, stacked on a pile of french fries.
Oyster Platter
Mounds of our fresh shucked oysters on top of french fries.
Combo Platter
Shrimp, oysters, and catfish served with french fries.

Drago's Oysters

Drago’s Original Charbroiled Oysters: “The Single Best Bite of Food in New Orleans”
Available in Half Dozen and Dozen
Gold Band (Post Harvest Treated) Raw Oysters
Available in Half Dozen
Raw Oysters on the Half Shell
Available in Half Dozen and Dozen
Oysters Brochette
Oysters wrapped in bacon on skewers, broiled then fried and served with our Jack Daniel’s glaze and horseradish sauce.
Oysters Acadiana
Oysters sautéed in a tasso cream sauce, served over a flat biscuit.
Oysters Creole
Oysters cooked in Drago’s Creole sauce, topped with Feta cheese and served with French bread for dipping.

Live Maine Lobsters

Lobster Empire
A whole lobster stuffed with fresh sautéed oyster and mushrooms, in a delicate cream sauce over angel hair pasta.
Charbroiled Maine Lobster
A Maine lobster charbroiled with garlic butter. Served with spinach risotto.
Lobster Marco
A whole lobster stuffed with fresh sautéed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta.
Stuffed Lobster
A 1 1/4 lb. whole Maine lobster filled with a fresh crabmeat and shrimp dressing and topped with crabmeat au gratin.
Super Stud Lobster
3 Pounds and up
Stud Lobster
2 1/2 to 2 3/4 pounds
Large Lobster
2 to 2 1/4 Pounds
Pound-n-a-Halfer
1 1/2 to 1 3/4 Pounds
Jumbo Lobster
2 1/4 to 2 1/2 Pounds
Big Lobster
1 3/4 to 2 Pounds
Maine Lobster
1 to 1 1/4 Pounds

Children's Menu

Fried Chicken Fingers
Served with French Fries
Grilled Chicken Fingers
Served with French Fries
Alfredo Pasta
Fried Catfish
Served with French Fries
Fried Shrimp
Served with French Fries

Desserts

Espresso
Cappuccino
Ice Cream Sundae
Spumoni Ice Cream
Vanilla Ice Cream
Crème Bruleé
Bread Pudding
Pecan Gobbler
Apple Cobbler
Carrot Cake
Cheesecake
Hot Brownie a la Mode